01 / About
The Chef
シェフBorn in 1990 in Kanagawa, Japan. Marie Yamakawa's path to French gastronomy began with one question: what happens when Japanese intuition meets French precision?
She answers it daily at Restaurant Marcon, a 3-Michelin-star establishment in Saint-Bonnet-le-Froid. Her philosophy—“playfulness and curiosity” (遊び心と好奇心)—produces dishes that carry personal narrative and social commentary alongside extraordinary flavour.
Previously: Chef at Du vin hachisch, Kanagawa (2021–2022)
2022
Silver Egg · “Féminisme”
2021
Silver Egg · “Japanese Honeybee Hive”
